INGREDIENTS
1 lb
lean ground beef
1
medium onion (diced)
1
jalapeno pepper (seeded and minced)
2 tbsp
chili powder
2 tsp
brown sugar
1
⁄4 to 1⁄2 teaspoon cayenne pepper
1
⁄2 teaspoon ground cumin
1
⁄4 teaspoon garlic powder
1 14 ounce can
fire-roasted diced tomatoes
1 15 ounce can
tomato sauce
1 6 ounce can
tomato paste
1
1 ⁄2 cups water
1 cup
beef broth
1 tsp
apple cider vinegar
1 15 ounce can
light red kidney beans
1 15 ounce can
chickpeas
1 15 ounce can
black beans
1
⁄2 teaspoon salt
1
⁄4 teaspoon black pepper
Toppings: shredded cheese (sour cream, onion, olives, cilantro (choose which ones you want))