INGREDIENTS
6 tbsp
unsalted butter, softened
3/4 cup
granulated sugar
2
eggs
1 tsp
espresso powder
1 tbsp
vanilla extract
2 cups
all purpose flour
1 tsp
baking powder
1/2 cup
Kraft caramel bits
1 cup
powdered sugar
1 tbsp
vanilla extract
1 1/2 tsp
espresso powder
3 tbsp
heavy cream