INGREDIENTS
2 cups
+ 2 Tablespoons all-purpose flour
1/2 tsp
baking soda
1/2 tsp
salt
3/4 cup
unsalted butter, softened to room temperature
1 cup
packed light brown sugar
1/2 cup
granulated sugar
1
egg, at room temperature
1
egg yolk, at room temperature
2 tsp
pure vanilla extract
1/2 cup
pretzel pieces
1/2 cup
butterscotch morsels
1/2 cup
semi-sweet chocolate chips
I ended up throwing them out. The cookie kind of just falls a part when you pick them up. The pretzel part tasted gross to us. Just over cooked.