Hawaiian Grilled Chicken Mango Salad with Citrus Vinaigrette

INGREDIENTS

CHICKEN:

1/2 cup

pineapple juice

1/4 cup

soy sauce

2 tsp

fresh grated ginger

1 tbsp

agave syrup

1/2 tsp

salt

1/4 tsp

pepper

1 lb

boneless skinless chicken breast cutlets

SALAD:

4 cups

chopped romaine lettuce

large mango (peeled and diced)

large roasted sweet pepper (thinly sliced)

avocado (pitted and diced)

VINAIGRETTE:

1/3 cup

orange juice

1/4 cup

olive oil

1 tbsp

Dijon mustard

2 tbsp

lime juice

Salt and pepper