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Hawaiian Grilled Chicken Mango Salad with Citrus Vinaigrette

Sarah
  • 250 minutes
  • Serves 8

INGREDIENTS

CHICKEN:

1/2 cup

pineapple juice

1/4 cup

soy sauce

2 tsp

fresh grated ginger

1 tbsp

agave syrup

1/2 tsp

salt

1/4 tsp

pepper

1 lb

boneless skinless chicken breast cutlets

SALAD:

4 cups

chopped romaine lettuce

1

large mango (peeled and diced)

1

large roasted sweet pepper (thinly sliced)

1

avocado (pitted and diced)

VINAIGRETTE:

1/3 cup

orange juice

1/4 cup

olive oil

1 tbsp

Dijon mustard

2 tbsp

lime juice

Salt and pepper