INGREDIENTS
1/2 cup
raisins
1/4 cup
rum
2 tbsp
active dry yeast
1/4 cup
warm water
2 cups
milk
1 cup
butter (unsalted, melted)
3 tbsp
lemon zest
1 1/2 cups
sugar
8 cups
all-purpose flour
5
eggs (separated)
2 tsp
vanilla extract
8 oz
walnuts or pecans
5 tbsp
sugar
2 tbsp
cocoa powder
2 tbsp
vegetable oil
1
egg (beaten, for egg wash)
3 tbsp
sugar