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Walnut Bread (Cozonac cu Nuca)

Joanna Cismaru, Jo Cooks
  • 215 minutes
  • Serves 36

INGREDIENTS

1/2 cup

raisins

1/4 cup

rum

2 tbsp

active dry yeast

1/4 cup

warm water

2 cups

milk

1 cup

butter (unsalted, melted)

3 tbsp

lemon zest

1 1/2 cups

sugar

8 cups

all-purpose flour

5

eggs (separated)

2 tsp

vanilla extract

8 oz

walnuts or pecans

5 tbsp

sugar

2 tbsp

cocoa powder

2 tbsp

vegetable oil

1

egg (beaten, for egg wash)

3 tbsp

sugar