Baked Goat Cheese with Caramelized Onions, Garlic and Dried Figs

INGREDIENTS

Garlic cloves

Mission figs, dried

Rosemary

Yellow onion, large

Black pepper, Freshly ground

1 tsp

Salt

2 tbsp

Olive oil

1 handful

Pinenuts, toasted

1 lb

Goat cheese

1/4 cup

Sherry, dry

For dipping (serve with 1 sliced toasted baguette, or pear slices, or fuji apple slices, or all of these!)