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Pecan Pie Brownies

Kelly Senyei
  • 45 minutes
  • Serves 16

INGREDIENTS

4

large eggs

1 1/4 cups

baking cocoa

1 tsp

salt

1 tsp

baking powder

2 tsp

instant coffee mixed with 2 teaspoons water

2 tsp

vanilla extract

2 1/4 cups

sugar

1 cup

unsalted butter, melted

1 1/2 cups

all-purpose flour

1 stick

unsalted butter

1 cup

packed light brown sugar

1/3 cup

honey

2 tbsp

heavy cream

2 cups

pecans (whole or chopped)

2

(9-inch) round cake pans