INGREDIENTS
4
large eggs
1 1/4 cups
baking cocoa
1 tsp
salt
1 tsp
baking powder
2 tsp
instant coffee mixed with 2 teaspoons water
2 tsp
vanilla extract
2 1/4 cups
sugar
1 cup
unsalted butter, melted
1 1/2 cups
all-purpose flour
1 stick
unsalted butter
1 cup
packed light brown sugar
1/3 cup
honey
2 tbsp
heavy cream
2 cups
pecans (whole or chopped)
2
(9-inch) round cake pans