INGREDIENTS
1/2 tsp
Garlic powder
1
Egg, large
1 2/3 cups
Brown rice flour
1 tsp
Granulated sugar
1 tsp
Italian seasoning
1/2 cup
Potato starch
1 tbsp
Rapid-rise yeast
1 tsp
Salt
1/3 cup
Tapioca starch
1 1/2 tsp
Xanthan gum
3 tbsp
Olive oil
1 cup
Water