INGREDIENTS
1/4 cup
mayonnaise
1/4 cup
plain yogurt
1/4 cup
dill pickle relish
1 tbsp
prepared mustard
2 tbsp
minced fresh parsley
1/4 cup
minced sweet pepper
1/4 cup
minced celery
8
hard-boiled eggs (coarsely diced)
Salt and pepper
Sliced bread and lettuce for serving