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Garlic Steak & Cheesy Bacon Potato Hash Foil Packs

Karina, Cafe Delites
  • 25 minutes
  • Serves 6


1/2 cup

garlic butter (divided)

26 oz

baby Yukon potatoes ((or 750 grams), washed (peeled or unpeeled), cut into 1-inch pieces )

1/4 cup

onion (diced)

2 tbsp

fresh parsley (finely chopped)

Salt (to taste)

Cracked black pepper (to taste)

1/3 cup

diced bacon (cooked)

1/3 cup

scallions ((or green onions/shallots), sliced)

2 lb

whole eye fillet (or ribeye) steak ((or 1 kg)*, AT ROOM TEMPERATURE. Pat dry with paper towel for best results.)

Salt (to taste)

Cracked black pepper (to taste)

1/4 cup

cheddar cheese (shredded)

1/4 cup

mozzarella cheese (shredded**)

1 person Recommend This Recipe