INGREDIENTS
1 30 ounce package
frozen shredded hash brown potatoes, thawed
2 1/2 tsp
salt
1 tsp
ground black pepper
2 1/2 tbsp
olive oil
2/3 cup
shredded Cheddar cheese
12
eggs
2 tbsp
water
8
slices cooked bacon, crumbled - divided
1/4 cup
shredded Cheddar cheese, divided