INGREDIENTS
1
Loaf stale French Bread, Cut into 1 inch cubes (6-8 Cups)
2 cups
Milk
2
Cups` 1/2 and 1/2
1 stick
Butter, melted
2 cups
Sugar
4
Large Eggs, Whisked
1 tsp
Vanilla
1 tbsp
Coconut Rum
1 cup
Shredded Coconut
1 cup
Crushed Pineapple, drained
1 cup
Whole Pecans
1 cup
White Chocolate Chips
For the (Optional Virgin) Rum Sauce
1 stick
Butter, Melted
1 1/2 cups
Powdered Sugar
2
Large Egg Yolks (Yolks Only)
1/2 cup
Coconut Rum
Or for a Virgin Sauce, Use Coconut Milk