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Pina Colada Bread Pudding with (Virgin) Rum Sauce

erecipecards.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1

Loaf stale French Bread, Cut into 1 inch cubes (6-8 Cups)

2 cups

Milk

2

Cups` 1/2 and 1/2

1 stick

Butter, melted

2 cups

Sugar

4

Large Eggs, Whisked

1 tsp

Vanilla

1 tbsp

Coconut Rum

1 cup

Shredded Coconut

1 cup

Crushed Pineapple, drained

1 cup

Whole Pecans

1 cup

White Chocolate Chips

For the (Optional Virgin) Rum Sauce

1 stick

Butter, Melted

1 1/2 cups

Powdered Sugar

2

Large Egg Yolks (Yolks Only)

1/2 cup

Coconut Rum

Or for a Virgin Sauce, Use Coconut Milk