INGREDIENTS
1 can
Pumpkin
2
Eggs
4 cups
All-purpose flour
2 tsp
Baking powder
2 tsp
Baking soda
2 tsp
Cinnamon
2 cups
Granulated sugar
1 tsp
Nutmeg, ground
5 cups
Powdered sugar
1 tsp
Salt
3 tsp
Vanilla
2 3/4 cups
Butter, unsalted
1 1/2 cups
Cream cheese