INGREDIENTS
4
slices Bacon
2 cloves
Garlic
1 cup
Peas, frozen
1 tbsp
Thyme, fresh leaves
1 tbsp
Hot sauce
8 oz
Elbow macaroni
1
Kosher salt and freshly ground black pepper
1/2 cup
Cheddar cheese, sharp
1/2 cup
Greek yogurt, plain
3/4 cup
Gruyere cheese
1 cup
Silk unsweetened original almondmilk