INGREDIENTS
1/2
package Cascadian farm chinese-style stirfry blend veggies
1 tsp
Garlic
1/8 tsp
Ginger, Ground
2 cups
Greens, Mixed
1/2
Spiralized pear
1/4 cup
Water chestnuts
1 tbsp
Amber maple syrup, Dark
1 tbsp
Soy sauce
1 tsp
Rice vinegar
1 tbsp
Sesame oil
1/4 cup
Almond slivers
2 tablespoons mixed seeds (I used flax, hemp, and chia)