INGREDIENTS
1 3/4
lbs boneless skinless chicken breasts
1 lb
grape tomatoes
1 tbsp
olive oil
1 8 ounce package
mozzarella balls, (drained)
Salt and freshly ground black pepper
3 tbsp
store-bought or homemade balsamic glaze
2 cups
slightly packed fresh basil leaves
3 tbsp
finely shredded parmesan cheese
2 tbsp
pine nuts or chopped walnuts
1
large garlic clove, (minced (1 1/2 tsp))
1/3 cup
olive oil ((regular or extra virgin))