INGREDIENTS
2
medium cloves Garlic
1 tbsp
Ginger, fresh
1 tbsp
Red onion
1/2 tsp
Dijon mustard
3 tbsp
Honey
1 tbsp
Soy sauce
1 tsp
Sriracha
1/4 tsp
Black pepper, finely ground
3 tbsp
Brown sugar, light
2 tbsp
Poppy seeds
1 tsp
Sea salt
2 tbsp
Sesame seeds
1/4 cup
Canola oil
1/3 cup
Olive oil, extra virgin
1/4 cup
Rice vinegar
1 tsp
Sesame oil