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Slow Cooker Meatball Subs

Farmgirl Gourmet
  • 270 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Ground beef, lean

2 tsp

Garlic powder

1 tsp

Oregano, fresh

1/2 cup

Red bell pepper

1 28 ounce can

Tomatoes

2/3 cup

Yellow onion

1

Egg

2 tbsp

Dijon mustard

2 tsp

Sriracha sauce

2 tbsp

Brown sugar

3 tsp

Chili powder

1/8 tsp

Nutmeg, grated fresh

1/2 tsp

Pepper

1/2 tsp

Salt

1

Salt & pepper

8

Hoagie rolls

1/3 cup

Panko bread crumbs

1 1/2 cups

White cheddar cheese, sharp