INGREDIENTS
2 15 ounce cans
Pumpkin, pure
4
Eggs, large
2 tsp
Baking soda
3 tsp
Cinnamon
1 tsp
Cloves, ground
49 tbsp
Flour
2 1/4 cups
Granulated sugar
1 1/2 tsp
Pumpkin pie spice
1 tsp
Salt
1 cup
Vegetable oil
1 tbsp
Butter
1 8 ounce package
Cream cheese