Summer Macaroni Salad with Crispy Pancetta and Petite Peas in a Creamy Lemon-Thyme Dressing

INGREDIENTS

4 oz

Diced and crisped pancetta

1 1/2 tbsp

Lemon, zest

1 cup

Peas, frozen petite

3 tsp

Thyme, fresh leaves

1 tsp

Dijon mustard, whole grain

1/4 cup

Lemon juice, fresh

Lemon-thyme dressing, Creamy

3/4 cup

Mayo

1/2 tsp

Black pepper, freshly cracked

1 1/2 tsp

Salt

1 2/3 tbsp

Sugar

1/3 cup

Olive oil