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Low-Sugar, High-Protein Lemon Raspberry Muffins

Adapted from Eating Well recipe
  • 30 minutes
  • Serves 12

INGREDIENTS

1

Lemon

1 1/2 cups

Raspberries, fresh

1

Egg, large

1 1/2 tsp

Baking powder

1 tsp

Baking soda

1/4 tsp

Salt

1/2 cup

Sugar

1 tsp

Vanilla extract

2 cups

Whole-wheat flour, white

1/3 cup

Canola oil

1 cup

Greek yogurt, plain nonfat