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Tortilla Chip Crusted Chicken Salad with Avocado Chipotle Lime Dressing and Queso Fresco

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

1 1/2

Avocado

6 cups

Butter lettuce

1

Cilantro, fresh

1/2 cup

Cilantro, fresh

2 cloves

Garlic

1 pint

Grape tomatoes

3

Limes

1

Mango, large

2

Egg whites

3

inch Chipotles chilies adobo

1 1/2 tbsp

Honey

2 tsp

Paprika, smoked

1/4 tsp

Pepper

1/4 tsp

Salt

1 pinch

Salt and pepper

3 tbsp

Apple cider vinegar

1/3 cup

Olive oil

2 tsp

Cumin

1

Tortilla chips, blue

2 cups

Tortilla chips crumbs

4 oz

Queso fresco cheese

1/4 cup

Water