INGREDIENTS
4
boneless, skinless chicken breasts
2/3 cup
chicken broth
1 4.4 ounce package
spreadable herb cheese (we use Boursin)
1
shallot, minced
1
large clove garlic, minced
1/2
lemon, zested and juiced
2 tbsp
extra-virgin olive oil, divided
1 tbsp
all-purpose flour
1 tsp
dried basil
1 tsp
dried oregano
1 tsp
dried tarragon
kosher salt and freshly ground pepper,