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Roasted Butternut Squash

Tonia
  • 35 minutes
  • Serves 6

INGREDIENTS

1

butternut squash, (cut into ¾ inch pieces)

3

green apples (cut into ¾ inch pieces)

2 tbsp

maple syrup

1/4 cup

olive oil

1/4 cup

brown sugar

1/4 tsp

sea salt

1 cup

candied walnuts