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Fish Tacos with Chipotle Lime Crema

Isabel Eats
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

Fish, white

1

Cilantro

1 tsp

Garlic powder

1

Lettuce

1 tsp

Onion powder

1

Radishes

1

Chipotle pepper in adobo sauce

1 tbsp

Lime juice

1/2 tsp

Sea salt, coarse

1 tbsp

Coconut oil

1 tsp

Cumin, powder

12

Corn tortillas

1/2 cup

Greek yogurt

2 people Recommend This Recipe