INGREDIENTS
1 cup
all-purpose flour
1 cup
cornmeal
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
1/4 tsp
ground cloves
1/2 cup
packed light-brown sugar
1/4 cup
unsalted butter, melted
1 cup
canned pumpkin puree
1/2 cup
sour cream
2
large eggs
1/2 cup
salted butter
1/3 cup
honey
1/4 cup
powdered sugar
1 tsp
ground cinnamon