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Pumpkin Cornbread with Cinnamon Honey Butter

Jaclyn, Cooking Classy
  • minutes
  • Serves 9

INGREDIENTS

1 cup

all-purpose flour

1 cup

cornmeal

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1/2 tsp

ground cinnamon

1/2 tsp

ground ginger

1/4 tsp

ground nutmeg

1/4 tsp

ground cloves

1/2 cup

packed light-brown sugar

1/4 cup

unsalted butter, melted

1 cup

canned pumpkin puree

1/2 cup

sour cream

2

large eggs

1/2 cup

salted butter

1/3 cup

honey

1/4 cup

powdered sugar

1 tsp

ground cinnamon