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Slow Cooker Zuppa Toscana

Ashley Fehr
  • 255 minutes
  • Serves 6

INGREDIENTS

375 g

Italian sausage meat (without casings)

1

small onion (finely diced)

1/2 tsp

minced garlic

4 cups

chicken broth

1 1/2

lbs potatoes (I used Baby Boomers from The Little Potato Company, quartered)

2 cups

chopped kale

1/2 tsp

salt

1/4 cup

all purpose flour

2 cups

1% milk