INGREDIENTS
375 g
Italian sausage meat (without casings)
1
small onion (finely diced)
1/2 tsp
minced garlic
4 cups
chicken broth
1 1/2
lbs potatoes (I used Baby Boomers from The Little Potato Company, quartered)
2 cups
chopped kale
1/2 tsp
salt
1/4 cup
all purpose flour
2 cups
1% milk