INGREDIENTS
1
Egg
1 cup
Butter or margarine
1/4 cup
Corn syrup, dark
1 1/4 cups
Brown sugar, packed
1 tsp
Cinnamon, ground
1/3 cup
Granulated sugar
2
packages Regular or quick active dry yeast
1 tsp
Salt
3/4 cup
Pecan, halves
1/2 cup
Pecans
1 cup
Milk
3 1/2 to 4 cups Gold Medal™ all-purpose flour or Better for Bread™ flour