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Pumpkin Spice Latte Cupcakes

Laura
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

Pumpkin puree

4

Eggs, large

2 tsp

Baking powder

2 tsp

Baking soda

1 cup

Brown sugar

1 tsp

Cinnamon, ground

1

Cinnamon, Ground

1/8 tsp

Cloves, ground

1/8 tsp

Nutmeg, grated

1 tsp

Salt

1 cup

Sugar

1/2 cup

Vegetable oil

3 tbsp

Espresso, powder

1/2 cup

Buttermilk

2 1/4 cups

Heavy cream