INGREDIENTS
1 15 ounce can
Pumpkin puree
4
Eggs, large
2 tsp
Baking powder
2 tsp
Baking soda
1 cup
Brown sugar
1 tsp
Cinnamon, ground
1
Cinnamon, Ground
1/8 tsp
Cloves, ground
1/8 tsp
Nutmeg, grated
1 tsp
Salt
1 cup
Sugar
1/2 cup
Vegetable oil
3 tbsp
Espresso, powder
1/2 cup
Buttermilk
2 1/4 cups
Heavy cream