INGREDIENTS
1/2 cup
basil leaves
1 clove
garlic
1/3 cup
parmesan cheese
1/8 cup
pinenuts
1/2 tsp
salt
1/4 tsp
pepper
1 tbsp
lemon juice
1/8 cup
EVOO
1
head cauliflower (or bag cauliflower rice)
1 cup
peas (room temperature)
1 tbsp
EVOO
lemon to garnish