INGREDIENTS
3
Eggs
11 cups
All-purpose flour
4 cups
Powdered/confectioners sugar
1 tbsp
Salt
3/4 cup
Sugar
2 15 ounce cans
Sweet cherry pie filling
1 tsp
Vanilla extract
1/2 cup
Vegetable oil
2 tbsp
Butter, unsalted
1/2 cup
Half and half
3 1/2 cups
Water
6 Tablespoons (yes, Tablespoons per original recipe!!) rapid rise/quick yeast