Honey Mustard Chicken Quinoa Bowls with Mango-Citrus Salsa

INGREDIENTS

HONEY-MUSTARD CHICKEN:

3 tbsp

olive oil

1/4 cup

yellow mustard

1/4 cup

honey

1 tbsp

balsamic vinegar

1/2 tsp

paprika

1/2 tsp

Italian seasoning

1/2 tsp

salt

1/4 tsp

black pepper

lbs chicken breasts (cut into 1/2 in cubes)

QUINOA:

2 1/2 cups

chicken broth

2 cups

uncooked quinoa

SALSA:

ripe mango (peeled and cut into 1/2 in cubes)

medium grapefruit (peeled and diced)

1/4 cup

chopped red onion

small jalapeno (deseeded and finely minced)

2 tbsp

lemon juice

1 tbsp

maple syrup

2 tbsp

minced fresh cilantro

Salt and pepper

Sliced avocado for serving