INGREDIENTS
1 lb
rotini pasta
1 lb
ground beef
1
medium onion (finely chopped)
3
garlic cloves (minced)
1 28 ounce can
crushed tomatoes
1 cup
water
1 tsp
Italian seasoning
1 tsp
salt
1/2 tsp
black pepper
2 cups
shredded mozzarella cheese
2 tbsp
minced fresh parsley