INGREDIENTS
1 28 ounce can
whole peeled tomatoes, quartered
3
garlic cloves, minced
1 tbsp
Extra Virgin Olive Oil
1 tbsp
Splenda Granulated Sugar
1 tsp
Kosher salt
Freshly ground black pepper (about 6 turns)
1 tbsp
fresh chopped basil & oregano
red pepper
4
Stonefire Garlic Tandoor Baked Naan
1
package Hormel Turkey Pepperoni
Fresh mozzarella, sliced
Fresh basil, torn into pieces
Salt & pepper