Bacon, Cheddar, Ranch Potato Salad

INGREDIENTS

2 1/2

lbs . russet potatoes

1/2 cup

. low-fat buttermilk or fat-free sour milk

1/4 cup

. low-fat mayonnaise

1/4 cup

. plain (non-fat Greek yogurt)

1 1/2 tbsp

. dry ranch seasoning mix

1 tsp

. honey mustard

1/2 cup

. chopped celery

strips bacon (cooked and crumbled)

1/4 cup

. shredded cheddar cheese

Salt and pepper