Broccoli Salad

INGREDIENTS

5 cups

broccoli florets (cut into small pieces)

1 1/2 cups

sliced carrots

1 cup

chopped celery

1/2 cup

2% sharp cheddar cheese (in small cubes)

strips bacon (cooked and crumbled)

1 cup

sunflower seeds (divided)

1/2 cup

dried sweetened cranberries

1/2 cup

light mayonnaise

1/2 cup

plain non-fat Greek yogurt

2 tbsp

granulated sugar (depending on desired sweetness (I use 3 T.))

1/4 cup

cider vinegar

1/4 tsp

salt

1/4 tsp

ground pepper