Creamy Macaroni and Cheese with Bacon and Peas

INGREDIENTS

1 lb

cavatappi pasta (16 oz)

2 cups

frozen peas (thawed)

1 lb

bacon (diced)

medium yellow onion (diced)

2 cups

Unsweetened Original Almond Milk

4 cloves

garlic (minced)

2 tbsp

fresh thyme leaves (minced)

1 1/2 cups

shredded Gruyere cheese

1 cup

shredded sharp cheddar cheese

salt and pepper (to taste)

1 cup

sour cream (plain Greek yogurt may be substituted)

1 1/2 tbsp

hot sauce (optional)