The Best Vegan Chili Ever

INGREDIENTS

2 cups

1 19 oz can black beans

2 cups

1 19 oz can kidney beans

4 cloves

Garlic

2 28 ounce cans

Tomatoes

1

Yellow onion

1

block Tofu, extra-firm

1 tbsp

Soy sauce

1 tbsp

Brown sugar

1/4 tsp

Cayenne, powder

2 tbsp

Chili powder

2 tbsp

Nutritional yeast

1 tsp

Paprika, smoked

1 tsp

Salt

2 tbsp

Olive oil

1 tbsp

Cumin

1 cup

Water

2020-05-11
Kate Hunt

This way of cooking tofu has ME fooled it’s so much like meat texture. No one will ever guess it’s a vegetarian chili.