INGREDIENTS
1 cup
butter (, softened)
2/3 cup
packed light-brown sugar
1/2 tsp
salt
1 1/2 tsp
vanilla bean paste or 1 tsp vanilla
2 2/3 cups
all-purpose flour
1/2 cup
butter
1 cup
packed light-brown sugar
1/3 cup
honey
2 tbsp
heavy cream
1/8 tsp
salt
2 cups
roughly chopped pecans
1 tsp
orange zest ((optional))