INGREDIENTS
2
Chicken breast, small cooked
1 1/2 cups
Baby kale
1
small head Broccoli
1
Cilantro, fresh
1
Green onions
1/2 cup
Hot sauce
1 cup
Quinoa
1 tbsp
Flour
1/4 tsp
Pepper
1/2 tsp
Seasoned salt
1/4 cup
Blue cheese
5 tbsp
Butter
3/4 cup
Cheddar cheese
1/2 cup
Gouda cheese
1 cup
Milk
2 cups
Water