INGREDIENTS
1 15 ounce can
Pumpkin
2
Eggs, large
1
Lg egg
1 tsp
Baking powder
3 tbsp
Brown sugar *either, light or dark
2 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
2 3/16 cups
Flour
1 7/16 cups
Granulated sugar
1/8 tsp
Nutmeg, ground
1/2 tsp
Salt
1 tsp
Vanilla extract
1/4 cup
Oil
5 tbsp
Butter
8 oz
Cream cheese