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Seared Scallops Recipe

Robyn Stone | Add a Pinch
  • 15 minutes
  • Serves 2

INGREDIENTS

1 lb

large sea scallops

1 tbsp

salted butter

1 tbsp

olive oil

1/4 cup

dry white wine or chicken stock

2 tbsp

salted butter

1 clove

garlic (minced)

salt and pepper (to taste)