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Lemon Drop Cake

Brandie @ The Country Cook
  • 40 minutes
  • Serves 12

INGREDIENTS

for the cake:

1

box lemon cake mix

1

box lemon Jell-O

4

eggs

1 cup

water

3/4 cup

oil

for the glaze:

1 1/2 cups

powdered sugar

1/2 cup

lemon juice

for the frosting:

1

tub frozen whipped topping (COOL WHIP) (thawed)

1

tub lemon frosting