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Brussels Sprouts Gratin

12tomatoes.com
  • 45 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

brussels sprouts, halved

8 oz

bacon, cooked and crumbled

1 cup

sharp cheddar cheese, grated

1/2 cup

fontina cheese, grated, optional

3/4 cup

heavy cream

2 tbsp

extra-virgin olive oil

1

egg

1

sprig rosemary, minced

1 tsp

garlic powder

1 tsp

onion powder

1/2 tsp

red pepper flakes, optional

kosher salt and freshly ground pepper,

1 person Recommend This Recipe