INGREDIENTS
1 1/2 lb
brussels sprouts, halved
8 oz
bacon, cooked and crumbled
1 cup
sharp cheddar cheese, grated
1/2 cup
fontina cheese, grated, optional
3/4 cup
heavy cream
2 tbsp
extra-virgin olive oil
1
egg
1
sprig rosemary, minced
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
red pepper flakes, optional
kosher salt and freshly ground pepper,