INGREDIENTS
1
Bell pepper, orange
3 cloves
Garlic
1 pint
Grape tomatoes
1
Onion, medium
1
Red bell pepper
4 oz
Spinach, fresh
2 cups
Vegetable broth
9 oz
Refrigerated three cheese tortellini
1
Black pepper
1 tsp
Italian seasoning
1/2 tsp
Red pepper
1
Sea salt
1
Olive oil
1/2 tbsp
Olive oil
8 oz
Mozzarella
1/2 cup
Parmesan cheese