INGREDIENTS
2 cups
dried macaroni
4 tbsp
unsalted butter
4 tbsp
flour
2 1/2 cups
whole milk
1
egg, beaten
3 cups
shredded medium cheddar
2 cups
shredded pepper jack cheese
2 tbsp
chopped fresh thyme
2 tsp
fresh cracked black pepper
1/2
to 1 teaspoon kosher salt
1
head garlic
1 tbsp
butter
1 tsp
oil
salt