Favoreats
Favoreats LLC
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INGREDIENTS
1
large bunch of fresh asparagus, (about 20-24 spears)
6 cups
bow tie pasta, (cooked)
1/2 cup
chopped sun dried tomatoes, (packed in oil)
1
lemon, (zested and juiced)
1/2 cup
green onions, (sliced)
1/4 cup
parmesan cheese, (plus more for garnish)
2 tbsp
butter
2 tbsp
oil, (from the jar of sun dried tomatoes)
1 tbsp
olive oil
1/4 cup
fresh parsley, (chopped, plus more for garnish)
1 tsp
black sesame seeds for garnish, (optional)
1 tsp
salt
1/4 tsp
ground black pepper