INGREDIENTS
1/4 cup
Basil, fresh leaves
1 tbsp
Garlic
2
Portobello mushroom caps
1
Red bell pepper, cut into 1/2-inch strips, large
1
Red onion
1
Zucchini, medium
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Kosher salt
8 oz
Pizza dough, refrigerated fresh
1/2 tsp
Red pepper
1
Cooking spray
5 tsp
Olive oil, extra-virgin
4 oz
Fontina cheese