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Zucchini and Sweet Corn with Feta

Valerie
  • 10 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

olive oil

2

zucchini (chopped into 1/2" pieces)

1

yellow zucchini or other yellow summer squash (chopped into 1/2" pieces)

1

ear of sweet corn

1 tsp

minced garlic

1 tsp

Italian seasoning

Salt and fresh ground pepper (to taste)

1/2

lemon (juiced)

1/8 cup

crumbled feta cheese