INGREDIENTS
2 tbsp
olive oil
2
zucchini (chopped into 1/2" pieces)
1
yellow zucchini or other yellow summer squash (chopped into 1/2" pieces)
1
ear of sweet corn
1 tsp
minced garlic
1 tsp
Italian seasoning
Salt and fresh ground pepper (to taste)
1/2
lemon (juiced)
1/8 cup
crumbled feta cheese