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Grilled Cheese with Apple Salad

Alexandra Stafford at alexandracooks.com
  • 45 minutes
  • Serves 2

INGREDIENTS

3/4 cup

1/4-inch-thick sliced shallots, thick sliced

1/2

Apple

2 cups

Arugula

1 tsp

Thyme, fresh leaves

2 tbsp

Lemon juice, fresh

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

1

thick 4 1/2-inch-thick slices White bread, country-style

4 tbsp

Butter, unsalted

8 oz

Gruyere